Tricolore vegetable fries
carrot, beetroot & parsnip fries
French fries with a twist thanks to the vibrant colours provided by carrots, beetroot and parsnips. All equally crunchy when they come out of the oven, deep fryer or air fryer.
Ingredients
Carrot 29%, parsnip 28,5%, red beetroot 28,5%, vegetable oils (rapeseed oil, sunflower oil, in varying proportions), rice flour, modified potato starch, potato dextrin, maize flour, raising agents: diphosphates and sodium carbonate, salt, tapioca dextrin, stabilisers: xanthan gum and methyl cellulose, colours: paprika extract and curcumin
Logistical information (euro pallet)
Article weight: 0.45 kg
- Item code 10001073
- Number and weight 12x0.45 kg
- Layer/cartons 8x9
- GTIN CU 5411361103180
- GTIN SU 05411361103197
- Packaging polybag
- Languages NL;FR;DE;UK;ES;IT;GR;CZ;SL
Article weight: 2.0 kg
- Item code 10002128
- Number and weight 4x2.0 kg
- Layer/cartons 8x9
- GTIN CU 5411361121184
- GTIN SU 05411361121191
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT;AR
Nutrition information (100g)
- Energy 529kJ/127kcal
- Fat 6g
- Fat of which saturates 0.6g
- Carbohydrate 14.0g
- Carbohydrate of which sugars 7.3g
- Fibre 4.9g
- Protein 1.7g
- Salt 0.36g
Allergens
Labels
Preparation
Airfryer
Fry the product in a preheated airfryer at 180°C. Shake the product halfway through the cooking time.
Deep Fryer
Fry the frozen product in a deep fryer.
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.