Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10002029
- Number and weight 10x1.0 kg
- Layer/cartons 7x9
- GTIN CU 5411361325506
- GTIN SU 05411361002346
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR
Article weight: 15.0 kg
- Item code 10002030
- Number and weight 1x15.0 kg
- Layer/cartons 6x8
- GTIN CU 5411361325919
- GTIN SU 05411361325919
- Packaging industry bag
Nutrition information (100g)
- Energy 117kJ/28kcal
- Fat 0.3g
- Fat of which saturates 0g
- Carbohydrate 2.4g
- Carbohydrate of which sugars 1.9g
- Fibre 5g
- Protein 1.5g
- Salt 0.25g
Allergens
Celery
Labels
/
Preparation
Cook Before Eating
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Discover the recipes
Celeriac purée with tapenade of ceps
Vegetarian
Side dishes
Winter
Celeriac pitta with falafel and garlic sauce
Starters
Vegetarian
Main courses
Summer
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