Beetroot burger
The pre-fried Beetroot burger immediately brings colour to your plate. This crispy vegetable burger with beetroot and kidney beans is delicious on a burger bun, as a side dish or as a vegan or veggie burger. The red colour, the round shape and the fibre-rich texture are perfect as an alternative to the traditional burger.
+/- 100g / burger - 10 pieces
Ingredients
Vegetables (beetroot 17%, kidney beans 9%, soy beans, carrots 5%), water, crumb (beetroot 5%, potato, yeast), sunflower oil, bread crumbs (wheat flour (gluten), salt, yeast), cooked bulgur (gluten) 5%, potato flakes, wheat flour (gluten), horseradish compound (horseradish, vinegar, sunflower oil, water), corn starch, mustard (water, mustard seed, vinegar, sugar, salt, spices, flavoring), salt, dried vegetables (onion, tomato, garlic), herbs, lemon juice concertrate, garlic powder. Contains sulphites.
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10001417
- Number and weight 10x1.0 kg
- Layer/cartons 5x9
- GTIN CU 5411361138489
- GTIN SU 05411361138496
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;HR
Nutrition information (100g)
- Energy 878kJ/210kcal
- Fat 9.7g
- Fat of which saturates 1.2g
- Carbohydrate 24g
- Carbohydrate of which sugars 2.9g
- Fibre 4.1g
- Protein 4.5g
- Salt 1.1g
Allergens
Labels
Preparation
Deep Fryer
Fry the frozen product in a deep fryer.
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.