Beet bacon
Red beetroot strips
These pre-fried crispy beetroot lardons are an ideal vegan alternative to bacon cubes thanks to their delicious smokey flavour. The beetroot bacon is gluten-free and delicious in salads or pasta, on a pizza or with goat cheese, ...
Ingredients
Beetroot 80%, sunflower oil, modified potato starch, modified maze starch, rice flour, tapioca starch, garlic powder, onion powder, salt, raising agents: diphosphates and sodium carbonates, natural flavor, stabiliser: xanthan gum.
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10001513
- Number and weight 10x1.0 kg
- Layer/cartons 6x9
- GTIN CU 5411361135563
- GTIN SU 05411361135556
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR
Nutrition information (100g)
- Energy 524kJ/126kcal
- Fat 6.9g
- Fat of which saturates 0.6g
- Carbohydrate 12.5g
- Carbohydrate of which sugars 6.4g
- Fibre 3.2g
- Protein 1.8g
- Salt 0.39g
Allergens
Labels
Vegetarian
Vegan
Preparation
Cook Before Eating
Deep Fryer
Fry the frozen product in a deep fryer.
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Discover the recipes
Jar Liégeois
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Pink beetroot rice with goat cheese and apple
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Loaded fries tartiflette style
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Pink poke bowl
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Smokey beet bacon burger
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Green beans with mustard, dill and beetroot bacon
Side dishes
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Sprout stew with beetroot bacon and hazelnuts
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Winter