Rice Risotto with salt

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 588kJ/138kcal
  • Fat 0.5g
  • Fat of which saturates 0.09g
  • Carbohydrate 32.2g
  • Carbohydrate of which sugars <0,1g
  • Fibre <0,1g
  • Protein 3.2g
  • Salt 0.5g

Allergens

Rating

3 votes

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Combisteamer

Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

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